GENERAL QUESTIONS
What is a dry-hire bartending service?
**Q:** You provide the alcohol; I provide the bar, tools, garnishes, optional mixers, setup, and service.
Do you bring the bar?
**Q:** Yes — I bring a freestanding mobile bar.
What areas do you serve?
**Q:** Based in Connecticut. Serving CT and surrounding regions.
Do you offer mocktails?
**Q:** Yes. Menus can include cocktails, mocktails, or both.
BOOKING & PROCESS
How does booking work?
1. Inquiry form
2. Menu/service recommendation
3. Quote + contract
4. Menu + shopping list
5. Event service
6. Breakdown
How far in advance should I book?
**Q:** Weddings: 6–12 months. Parties: 2–6 months.
Is a deposit required?
**Q:** Yes — 30–40% retainer.
Do you travel?
**Q:** Yes. Travel fees may apply.
Can you help estimate alcohol?
**Q:** Yes — I provide a custom shopping list.
WHAT YOU PROVIDE VS. WHAT I PROVIDE
What do I need to supply?
**Q:** Alcohol, ice (unless added), venue access, required paperwork.
What do you bring?
**Q:** Bar, tools, garnishes, optional mixers, menu design (if selected), setup and breakdown.
Do you provide cups, napkins, or ice?
**Q:** Cups: add-on. Napkins: basic included. Ice: optional add-on.
Are mixers included?
**Q:** Mixers are optional add-ons.
CUSTOM MENUS & DRINKS
Do you design custom cocktail or mocktail menus?
**Q:** Yes — tailored to your style, flavors, and event.
Can you recreate a drink I love?
**Q:** Yes — send any reference you like.
Do you include shopping lists?
**Q:** Yes — all menus come with a complete shopping list.
LICENSING & LEGAL
Are you insured?
**Q:** Yes — general and liquor liability. COIs available.
Do you sell alcohol?
**Q:** No. Dry-hire only — you supply the alcohol.
Can you work in venues that require COIs?
**Q:** Yes.
EVENT DAY DETAILS
What does your bar setup look like?
**Q:** Modern speakeasy-style bar with garnish jars, bottle display, menu sign, tools, and styled accents.
How long do you serve for?
**Q:** Standard service is 3–4 hours, with extended hours available.
How much space do you need?
**Q:** About 6–8 ft for the bar + working space behind it.
What is your breakdown process?
**Q:** Full cleanup and teardown. The space is left as it was found.
PRICING
How much does a typical event cost?
**Q:** Events typically range from $350–$1,200+, depending on size and add-ons.
What affects pricing?
**Q:** Guest count, travel, menu complexity, service length, and add-ons.
Do you offer micro-events or cocktail classes?
**Q:** Yes — small gatherings, cocktail kits, garnish kits, and intimate cocktail classes are available.
Check Availability / View Menu Samples